Stockwell
Upgrade your breakroom experience or feature a modern stand-alone machine in previously untapped locations with the Stockwell 2.0.
- AI Product Recognition
- Smart Planograms
- Product Recognition Scanners
- Ambient and Refrigerated Spaces
- Multiple Payment Options
Customers simply pay, grab their preferred item and walk away!
PicoCooler
A high-tech smart cooler that only opens when payment is provided by the customer. Once a product is selected, the PicoCooler automatically detects what was chosen, and charges accordingly.
- Locked checkout solution that can only be opened once your customer presents payment
- Reach busy offices, dorms, or even healthcare facilities – PicoCooler's compact size opens doors to untapped markets.
- Stock it with grab-and-go salads, sandwiches, drinks, and more. Cater to diverse needs and boost impulse purchase
- Enable pre-payment for added security in unfamiliar locations.
- Offer scan-and-go ease for established areas with trusted customers.
PicoCooler Vision
The next step in vending technology. PicoCooler Vision carries all the same great benefits as the PicoCooler but with computer vision for ultimate security and a better, faster checkout experience.
- Automatic product recognition technology
- Stock more products
- Secure new locations
- Provide frictionless checkout
- Sell from shelves instead of spirals
PicoFreezer Vision
Expand your product range with a secure, intelligent freezer designed for unattended retail. PicoFreezer Vision uses computer vision to accurately identify every item removed, helping reduce shrinkage while giving customers a fast, frictionless shopping experience.
- Computer vision for accurate product recognition
- Secure, unattended access
- Reduce shrinkage and protect profits
- Offer frozen meals, desserts, snacks and more
- Manage products, inventory and pricing remotely
- Pair with PicoCooler Vision and Ambient Cabinet
- Create a complete smart-store experience in high-traffic locations
Add PicoFreezer Vision to workplaces, hospitals, apartment buildings and other locations where customers want convenient access to more food and drink options—without the need for additional staffed retail space.
